VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect within the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away an open wine bottle offered for two or three months and Acetobacter will see it promptly and transform it into wine vinegar. Acet